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PUBLICATIONS
Our work on waste management, recycling and sustainable food procurement for
hospitality businesses is published by Oxford Brookes University and can be
accessed through our
website
there.
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Waste Counts - a Handbook for Accommodation Operators
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A handbook to enable accommodation operators to
identify the precise weight of waste they generate and assess the likely
impact of any waste minimization strategies they adopt.
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Guidance on Glass Recycling for
Licensed Retail Establishments
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A leaflet to help licensees investigate the
potential for recycling their waste glass.
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Sustainable Food Procurement for Contract Caterers and
Foodservice Companies
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Two user guides: a guide to
non-financial reporting, which includes indicators which can be used in
Environmental and Corporate Social Responsibility reports and a guide to
sustainable food procurement in contract catering.
Our recent Buyer's Guide to Reducing Utility Costs
in the Hospitality Sector, produced for the Considerate Hoteliers
Association, can be downloaded from
www.consideratehoteliers.com.
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